Fried Chicken With Fungus In Clay Pot 生炒滑鸡煲

This dish is one my children's favourite dishes. The chicken is tender and fragrant. This is also a regular dish which I often cook for my dinner, because the ingredients are easy to get and the preparation time is short.

Recipe (source : fromFamous Cuisine No.43)

Ingredients:
3 chicken drumsticks

20 g fresh ginger (sliced)

50 g black fungus (soaked, and cut )

20 g spring onions (cut into 3 cm length)

200 ml water

Chicken meat marinade:

2 tablespoon light soy sauce

2 tablespoon corn flour

Seasoning:
2 tablespoon oyster sauce
2 tablespoon light soy sauce

1 teaspoon monosodium glutamate (optional)
1 teaspoon sesame oil
1/4 teaspoon pepper
2 tablespoon Chinese cooking wine (Shaoxing Wine)
1/2 teaspoon dark soy sauce to colouring

Method:
1) Cut the chicken drumstick into small pieces, season with marinade, mix well, marinate for 20 minutes. Next, parboil into hot oil for a while, remove and drained. Keep aside.

2) Heat up tablespoon oil in the clay pot to fragrant ginger slice, add in water and seasoning to a boil, then place in chicken and black fungus, simmer over high heat for a while until the chicken is cooked and the sauce is slightly absorbed.

3) Thicken with a little cornstarch water, place in spring onions, toss well. Dish up, serve hot.

材料：

3 个鸡腿
20 克 生姜 （切片）
50 克 黑木耳 （浸软，切片）
20 克 青葱 （切段）
200毫升 清水

鸡肉腌料：
2 大匙酱油、生抽
2 大匙薯粉

调味料：
2 大匙蚝油
2 大匙酱/生抽
1小匙调味素
1小匙麻油
1/4小匙胡椒粉
2大匙绍兴酒
少许黑酱油 （调色用）

做法：

1）鸡腿斩成适合塊状，加入腌料拌均匀。放置腌渍20分钟，然后用热油稍微氽泡一下（拉油）。捞起，沥除油分备用。

2）瓦煲里烧热2大匙油，爆香姜片，加入请水和调味料煮沸，然后加上鸡肉和木耳以大火焖煮一会至汤汁稍微收汁。

3）加入少许薯粉水勾芡，最后拌入青葱段略炒均匀，即可上桌。

HAPPY COOKING