Radish Beef Soup 白萝卜牛筋汤

If you are planning to go Ipoh, I will recommend this place for a MUST-TRY famous dish at 文冬口@ 73,75 Jln Theatre (opposite junction with Jln Jubilee). Their signature dish is their white radish soup with beef. the taste is simply fantastic - you cannot find similar in Singapore.

Today I suddenly missed the taste so decided to try cooking by myself. See below for the result of a broth, only need 1 hour to prepare.

RECIPE:
Ingredients:
1 large radish (cut into portions the size u like)
800g beef brisket
50g ginger lightly mashed
1 pinch of crushed white pepper

Method:
1) Cook 2800ml of water, radish and beef tenderloin in pressure cooker. Cook for 40 mins. (Alternative: cook in slow cooker until meat is tender)

2) Add salt, pepper, light soya sauce to taste.

3) Serve hot with chinese parsley and spring onion.
_________
Very simple to cook but deliciously tasty.