Tuesday, March 29, 2011

Pan Fried Minced Pork Omelette

My husband is a pure Cantonese. . I am not very sure whether this is a authentic Cantonese dish or not. But I know when he was a little boy, his mother used to cook this dish for his family. The ingredients are very simple and easy to prepare. if you prefer, you can add a little bit of onion or shallot or spring onion.

Today the reason I post this recipe here is so that my children can refer to in future. They like this egg omelette very much especially my youngest son, he can have it everyday.

A delicious dish does not mean it must comprise of expensive ingredients. This hand-me-down recipe only needs humble eggs and minced meat that you can easily get from your neighbourhood supermarket.



200 g minced meat (pork)

2 large eggs


light soy sauce

pepper (optional)

corn flour/tapioca flour (1/2 tsp)


~~1) Heat up wok, add 1 tablespoon oil, stir fry minced meat (add salt to taste) until just cook. Dish out.

~~2)Beat eggs with salt, light soy sauce to taste and corn flour, beat until well mix.

~~3) Add 1 into egg mixture, mix well.

~~4) Pour enough oil into wok, fry egg/meat mixture with medium heat, fry until the egg batter almost firm, then fold into half and continue to fry until crispy and light brown on both sides .

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